segunda-feira, novembro 27, 2006

Premiere - Casino royale


http://www.sonypictures.com/movies/casinoroyale/site/


Casino Royale introduces James Bond before he holds his license to kill. But Bond is no less dangerous, and with two professional assassinations in quick succession, he is elevated to '00' status. Bond's first 007 mission takes him to Madagascar where he is to spy on a terrorist, Mollaka. Not everything goes to plan and Bond decides to investigate, independently of MI6, in order to track down the rest of the terrorist cell. Following a lead to the Bahamas, he encounters Dimitrios and his girlfriend, Solange. He learns that Dimitrios is involved with Le Chiffre, banker to the world's terrorist organizations. Secret Service intelligence reveals that Le Chiffre is planning to raise money in a high-stakes poker game in Montenegro at Le Casino Royale. MI6 assigns 007 to play against him, knowing that if Le Chiffre loses, it will destroy his organization. 'M' places Bond under the watchful eye of the beguiling Vesper Lynd. At first skeptical of what value Vesper can provide, Bond's interest in her deepens as they brave danger together and even torture at the hands of Le Chiffre. In Montenegro, Bond allies himself with Mathis MI6's local field agent, and Felix Leiter who is representing the interests of the CIA. The marathon game proceeds with dirty tricks and violence, raising the stakes beyond blood money and reaching a terrifying climax.

sexta-feira, novembro 24, 2006

Please, enough is enough! No more rain...pls


I am unwritten,
Can't read my mind
I'm undefined
I'm just beginning
The pen's in my hand
Ending unplanned

Staring at the blank page before you
Open up the dirty window
Let the sun illuminate the words
That you could not find
Reaching for something in the distance
So close you can almost taste it
Release your inhibitions

Feel the rain on your skin
No one else can feel it for you
Only you can let it in
No one else, no one else
Can speak the words on your lips drench yourself in words unspoken
Live your life with arms wide open
Today is where your book begins
The rest is still unwritten OhOh, oh
I break tradition
Sometimes my tries
Are outside the lines
We've been conditioned
To not make mistakes
But I can't live that way oh, oh

Staring at the blank page before you
Open up the dirty window
Let the sun illuminate the words
That you could not find
Reaching for something in the distance
So close you can almost taste it
Release your inhibitions

Feel the rain on your skin
No one else can feel it for you
Only you can let it in
No one else, no one else
Can speak the words on your lipsdrench yourself in words unspoken
Live your life with arms wide open
Today is where your book begins

Feel the rain on your skin
No one else can feel it for you
Only you can let it in
No one else, no one else
Can speak the words on your lipsdrench yourself in words unspoken
Live your life with arms wide open
Today is where your book begins
The rest is still unwritten

Staring at the blank page before you
Open up the dirty window
Let the sun illuminate the words
That you could not find
Reaching for something in the distance
So close you can almost taste it
Release your inhibitions

OHFeel the rain on your skin
No one else can feel it for you
Only you can let it in
No one else, no one else
Can speak the words on your lipsdrench yourself in words unspoken
Live your life with arms wide open
Today is where your book begins

Feel the rain on your skin
No one else can feel it for you
Only you can let it in
No one else, no one else
Can speak the words on your lipsdrench yourself in words unspoken
Live you life with arms wide open
Today is where you book begins
The rest is still unwritten
The rest is still unwrittenthe rest is still unwritten
(YEAH! YEAH! YEAH!)

quarta-feira, novembro 22, 2006

sábado, novembro 11, 2006

Lucca - Italian Food


Lucca, é um nome de uma província, cuja capital possui o mesmo nome, situado no coração de Itália, no noroeste da magnífica região da Toscana.
É uma região rica em arte e cultura tradicional rodeada por torres, igrejas medievais, palácios renascentistas e uma gastronomia ímpar.
Gastronomia essa que mantém e preserva os produtos tradicionalmente genuínos, ricos em ervas aromáticas e regados com a côr dourada dos magníficos azeites da Toscana.
A acompanhar toda esta rica gastronomia outro dos tesouros da mais afamada região vinícola de Itália: o vinho Chianti.
Travessa Henrique Cardoso 19B
1700 - 081 Lisboa
217571052

sexta-feira, novembro 10, 2006

Chocolat


"When a single mother (Juliette Binoche) and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism. But as soon as they coax the townspeople into enjoying their delicious products, they are warmly welcomed."

"Vianne Rocher and her young daughter are drifters who are met with skepticism and resistance when they move to a conservative town in rural France and open a chocolate shop during Lent. As Vianne begins to work her magic and help those around her, the townspeople are soon won-over by her exuberance and her delicious chocolates - except for the mayor, who is determined to shut her down. When a group of river drifters visit the town, Vianne teaches the townspeople something about acceptance, and finds love for herself along the way."

1960, small town France. Vianne Rocher and her pre-teen daughter move into town and open a chocolate shop just as lent is beginning. The town's small-minded mayor can't accept this and does his best to shut her down, but her warm personality and incredible chocolates manage to win over many townsfolk. Things get shaken up even more when a group of river drifters, led by Roux, stop into town (to the even greater distress of the mayor) and Vianne takes up with him. Meanwhile, she's been helping Josephine out of her abusive marriage and her equally freethinking landlord, Amande Voisin, get together with her grandson, Luc, whose mother doesn't approve of Amande's ways.

sábado, novembro 04, 2006

Receitas para Impressionar I



Receitas para Impressionar I
Receitas sofisticadas, mas de execução simples, passando por requintados empratamentos, em que podes brilhar como "chef". Depois deste curso, não vais conseguir resistir a impressionar, a cara metade, os amigos, os familiares, os colegas e os chefes....
3ª Feira, 12 de Dezembro